2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces
1 can (11 oz.) coconut milk
1 cup PLANTERS Sliced Almonds, finely chopped
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Let's Make It
Heat oven to 375°F.
Combine graham crumbs, butter, 1/2 cup coconut and 1/4 cup sugar; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Bake 8 min. or until lightly browned.
Microwave chocolate and coconut milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Stir in nuts, remaining sugar and coconut; pour into crust.
Refrigerate 3 hours or until firm.
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
Prepare using BAKER'S Semi-Sweet Chocolate.
Coconut milk is an unsweetened product, commonly sold in cans. It should not be confused with cream of coconut, a sweetened product, or coconut water, a popular beverage. Look for it in the Asian foods section of your grocery store.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 19g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.