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Family-Favorite Green Bean Casserole
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Family-Favorite Green Bean Casserole

50 Minutes
15 Min Prep
50 Min Cook
What? A green bean casserole that's not topped with French fried onions? Mom would be shocked—but she'll want the recipe, too!
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 pkg. (6 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients in 2-qt. casserole sprayed with cooking spray.
3
Top with coating mix.
4
Bake 35 min. Sprinkle with cheese; bake 5 min. or until heated through.
Kitchen Tips
Make Ahead
Assemble casserole as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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