1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup CHEEZ WHIZ Light Cheese Dip
1/4 tsp. garlic powder
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Let's Make It
Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Combine ham and broccoli in 2-qt. casserole sprayed with cooking spray. Mix soup, CHEEZ WHIZ and garlic powder until blended; spoon over ham mixture. Top with stuffing.
Bake 30 min. or until heated through.
This is a great way to use your leftover cooked ham or turkey from the holidays.
Stir 1 Tbsp. GREY POUPON Dijon Mustard into soup mixture before spooning over ham mixture in prepared casserole dish.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.