Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Turkey Meatloaf Florentine
Turkey Meatloaf Florentine

Turkey Meatloaf Florentine

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
We know your mom's meatloaf will always hold a special place in your heart. But this Turkey Meatloaf Florentine is the one you'll want on your plate!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 1/2 lb. ground turkey breast
1/2 cup fresh bread crumbs
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
1 clove garlic, minced
1 egg
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/2 cup chopped red pepper s
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Mix first 5 ingredients just until blended; press into 12x10-inch rectangle on sheet of waxed paper.
3
Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. Roll up, starting at one long side. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray.
4
Bake 1 hour or until done (165°F). Let stand 10 min. before slicing to serve.
Kitchen Tips
Tip 1
How to Drain Thawed Frozen Spinach
When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.
Tip 2
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 230mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 25g
50%
Vitamin A
90%
Vitamin C
10%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews