We're big fans of dessert dips and spreads—and we're including this Hot Apple Pie Spread on our list of all-time favorites!
What You Need
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 apple, chopped
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Walnuts
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Let's Make It
Heat oven to 375°F.
Mix first 3 ingredients in medium bowl until blended. Stir in half the apples.
Spread into 8-inch pie plate or small casserole. Top with remaining apples, cheddar and nuts.
Bake 10 to 12 min. or until heated through.
Serve with mini cinnamon graham crackers.
Prepare using finely chopped PLANTERS Pecans.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.