Spice cake mix and apple pie filling make these whoopie pies a breeze to put together. (Prepare to be showered with compliments anyway!)
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) spice cake mix
3/4 cup water
1/3 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (21 oz.) apple pie filling
1 tsp. ground cinnamon
Add To Shopping List
Let's Make It
Heat oven to 350ºF.
Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with pie filling, cinnamon and remaining cookies.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Store
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.