Discover a crowd-pleasing veggie dish with this Green Bean and Cauliflower Casserole! This Green Bean and Cauliflower Casserole has some kick!
What You Need
Original recipe yields 10 servings
4 cups green beans, cut in half
4 cups cauliflower florets
1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
2 Tbsp. milk
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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Let's Make It
Heat oven to 375ºF.
Cook beans and cauliflower in boiling water in medium saucepan 3 min.; drain. Return to pan. Add cream cheese spread, peppers, milk and garlic; stir until cream cheese is completely melted and mixture is well blended. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake 20 min. or until heated through. Let stand 5 min. before serving.
Green bean casserole is a family favorite and the added stuffing makes it a hearty side dish. It makes a great accompaniment to a roast or baked chicken.
Substitute broccoli florets for the green beans.
How to Prepare Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.