A peanut butter crumb crust is layered with grape jelly and a vanilla cream cheese mixture to make the most delicious PB&J dessert bars ever.
What You Need
Original recipe yields 24 servings
1/3 creamy peanut butter
1/4 cup butter, softened
1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
2 egg s, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar
1/2 tsp. vanilla
1/2 cups grape jelly, stirred
1 tsp. powdered sugar
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Let's Make It
Heat oven to 350ºF.
Beat peanut butter, butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, granulated sugar and vanilla until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust. Top with spoonfuls of jelly; spread jelly over cream cheese mixture. Top with reserved crumb mixture.
Bake 40 to 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Garnish with sifted powdered sugar just before serving.
Substitute strawberry jelly for the grape jelly.
For Easy Removal From Pan
Line empty pan with parchment or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.