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Cheddar Cheesy Potatoes au Gratin
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Cheddar Cheesy Potatoes au Gratin

1 Hour 45 Minutes
30 Min Prep
1 Hr 45 Min Cook
Meet your new favorite cheesy potatoes au gratin! The evaporated milk and sharp cheddar make it extra-deluxe creamy.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter
1/4 cup flour
1/2 tsp. dry mustard
1-3/4 cups 2% milk
1 can (5 oz.) evaporated milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 lb. Yukon gold potato es (about 7), peeled, thinly sliced
1 small onion, thinly sliced
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
3
Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
4
Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Serving Suggestion
Serve with grilled chicken and a colorful fresh fruit salad.
Two-Toned Scalloped Potatoes
Prepare recipe as directed, except use 1 lb. each Yukon gold potatoes and sweet potatoes.
Variation
Substitute a 2-1/2-qt. casserole for the 12 individual baking dishes.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 190mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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