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Easy Triple-Berry Pancakes
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Easy Triple-Berry Pancakes

5 Minutes
5 Min Prep
5 Min Cook
No time to make from-scratch pancakes? Make things easy by using frozen—and topping them with a fruity cream cheese spread, berries and a drizzle of honey.
What You Need
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1 serving
Original recipe yields 1 serving
3 frozen pancakes
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1/4 cup raspberries
1/4 cup blueberries
1 Tbsp. honey
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Let's Make It
1
Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
2
Arrange pancakes in single layer on plate; spread with cream cheese.
3
Top with fruit; drizzle with honey.
Kitchen Tips
Special Extra
For some added crunch, sprinkle with 2 Tbsp. crushed granola.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 570mg
25%
Total Carbohydrates 76g
28%
Dietary Fibers 4g
14%
Sugars 38g
76%
Protein 8g
16%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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