No time to make from-scratch pancakes? Make things easy by using frozen—and topping them with a fruity cream cheese spread, berries and a drizzle of honey.
What You Need
Original recipe yields 1 serving
3 frozen pancakes
2 Tbsp. PHILADELPHIA Strawberry Cream Cheese Spread
1/4 cup raspberries
1/4 cup blueberries
1 Tbsp. honey
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Let's Make It
Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
Arrange pancakes in single layer on plate; spread with cream cheese.
Top with fruit; drizzle with honey.
For some added crunch, sprinkle with 2 Tbsp. crushed granola.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 76g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.