Crumbled feta and grilled peaches put the tangy-sweet deliciousness in these bistro-inspired turkey burgers.
What You Need
Original recipe yields 6 servings
2 large peach es, cut into 1/4-inch-thick slices
1 lb. ground turkey
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, chopped
1/4 cup chopped fresh cilantro
6 hamburger bun s
6 Tbsp. KRAFT Original Barbecue Sauce
1/2 cup loosely packed arugula
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Let's Make It
Spray grill pan with cooking spray; heat on medium-high heat. Add peach slices; grill 2 min. on each side. Reserve 6 peach slices; finely chop remaining peach slices.
Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties. Make small indentation in center of each patty with your thumb. Refrigerate 30 min.
Heat grill to medium heat. Grill patties 6 to 7 min. on each side or until done (165ºF).
Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula. Cover with tops of buns.
Cooking Ground Meat
Ground beef, veal, lamb and pork should be cooked to an internal temperature of 160°F, while ground chicken and turkey should be cooked to an internal temperature of 165°F. For accurate results, use a digital instant-read food thermometer, inserting tip 1/2 inch into center of meat. If the meat piece is too thin to check from the top, insert thermometer sideways into the piece of meat.
Substitute your favorite torn salad greens for the arugula.
Use an outdoor grill to cook the burgers instead of the grill pan on the stove top.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.