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Kale and Sausage Egg Bake
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Kale and Sausage Egg Bake

1 Hour
25 Min Prep
1 Hr Cook
Get more kale in your life—deliciously!—with this cheesy sausage and stuffing egg bake. It serves ten, so it's perfect for a brunchtime crowd.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 small onion, chopped
1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced
1 Granny Smith apple, chopped
3 cups tightly packed stemmed kale, chopped
6 eggs
3 cups milk
3 cups STOVE TOP Everyday Stuffing Mix for Chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large saucepan on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add sausage and apples; mix well. Stir in kale; cook 5 min., stirring occasionally. Remove from heat.
3
Whisk eggs and milk until blended. Spread stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with sausage mixture. Add egg mixture; stir until blended. Top with cheese.
4
Bake 30 to 35 min. or until knife inserted in center comes out clean and top is golden brown.
Kitchen Tips
Serving Suggestion
For a delightful brunch idea, serve this Kale-and-Sausage Egg Bake with a seasonal fruit salad.
Make Ahead
This satisfying recipe can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 660mg
29%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 16g
32%
Vitamin A
70%
Vitamin C
10%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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