Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Robin's Easy Creamed Corn Casserole
Upload Image

Robin's Easy Creamed Corn Casserole

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
We kicked up this easy corn casserole with a jalapeño to balance the creaminess of the cream-style corn, sour cream and butter.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 pkg. (8-1/2 oz. each) corn muffin mix
2 cans (14.75 oz. each) cream-style corn
1 tub (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup butter, melted
1 small jalapeño pepper, seeded, finely chopped
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Mix muffin mix, creamed corn and sour cream in large bowl until blended. Add melted butter; mix well. Stir in peppers.
3
Spoon into 13x9-inch pan sprayed with cooking spray.
4
Bake 55 min. to 1 hour or until golden brown. Cool 5 min. before serving.
Kitchen Tips
Tip 1
Special Extra
Top with 1 cup KRAFT Shredded Sharp Cheddar Cheese immediatley after removing from the oven.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 630mg
27%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews