Here's what happens when a dozen strawberries get together and decide that pumpkins shouldn't have all the Halloween fun!
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 drops yellow food coloring
4 drops red food coloring
12 fresh strawberries
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Melt white chocolate in medium microwaveable bowl as directed on package. Stir in food colorings.
Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, in melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 20 min. or until chocolate is firm.
Melt semi-sweet chocolate as directed on package. Use toothpick to draw eyes, nose and mouth on each strawberry with melted chocolate to resemble jack-o'-lantern. Let stand until chocolate is firm.
Dipped strawberries can be stored in the refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.