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VELVEETA Southwest Beef Chili
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VELVEETA Southwest Beef Chili

1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Sweet corn and VELVEETA Cheese Sauce are the last-minute additions to this rich and hearty Southwest beef chili.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 lb. extra-lean ground beef
1 large onion, chopped
2 cloves garlic, minced
2 cans (15 oz. each) kidney beans, rinsed
1 can (28 oz.) crushed tomatoes, undrained
2 cups fat-free reduced-sodium beef broth
2 Tbsp. chili powder
2 tsp. ground cumin
1-1/2 pouches (4 oz. each) VELVEETA Cheese Sauce (6 oz.)
1 cup frozen corn
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Let's Make It
1
Brown meat with onions and garlic in large saucepan; drain. Return meat mixture to pan.
2
Add all remaining ingredients except VELVEETA Sauce and corn; stir. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally.
3
Stir in VELVEETA and corn. Cook 5 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and flavor, serve chili topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed baked tortilla chips.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 660mg
29%
Total Carbohydrates 27g
10%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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