With a name like Candy Corn-Mallow-Nut Popcorn Balls, the ingredient list is no mystery! (And it's also pretty clear why they never fail to please.)
What You Need
Original recipe yields 16 servings
2-1/2 qt. (10 cups) popped popcorn
2 cups candy corn
1 cup PLANTERS COCKTAIL Peanuts
1/4 cup butter or margarine
40 JET-PUFFED Marshmallow s
1/2 tsp. vanilla
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Let's Make It
Combine first 3 ingredients in large bowl.
Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.
Prepare using 4 cups JET-PUFFED Miniature Marshmallows.
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 1 min. Add marshmallows and vanilla; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.