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Gingerbread-Pumpkin Trifle
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Gingerbread-Pumpkin Trifle

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Made with canned pumpkin and gingersnaps, this trifle is a breeze to make. You may actually feel guilty that it smells and tastes so ridiculously good!
What You Need
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14 servings
Original recipe yields 14 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 can (15 oz.) pumpkin
1/2 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping, divided
28 gingersnaps, divided
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Let's Make It
1
Beat pudding mixes and milk in medium bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; mix well. Stir in 1 cup COOL WHIP.
2
Arrange 17 gingersnaps on bottom and up side of 2-1/2-qt. serving bowl. Spoon half the pudding mixture into prepared bowl; top with layers of 8 of the remaining cookies, remaining pudding mixture and COOL WHIP.
3
Crush remaining cookies; sprinkle over dessert. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Pumpkin Pie Spice Substitute
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
Tip 2
Make it Spooky for Halloween
Decorate with 6 worm-shaped chewy fruit snacks, inserting one end of each worm into dessert to make it appear they are crawling out.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 3g
6%
Vitamin A
100%
Vitamin C
2%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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