They're not actually bat wings. But in the spirit of Halloween, this is close enough: tender chicken drumettes served with a creamy BBQ dipping sauce.
What You Need
Original recipe yields 5 servings
16 chicken drumettes (2 lb.)
3/4 cup BULL'S-EYE Original Barbecue Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. GREY POUPON Dijon Mustard
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Place chicken in foil-lined 15x10x1-inch pan sprayed with cooking spray. Bake 30 min.
Transfer chicken to medium bowl. Add barbecue sauce; toss to coat chicken. Return to pan.
Bake 15 min. or until chicken is done. Meanwhile, mix sour cream and mustard. Serve as a dip with the chicken.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Omit sour cream and mustard. Serve drumettes with 1/2 cup KRAFT ROKA Blue Cheese Dressing or KRAFT Classic Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.