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Chicken Chili Pasta Skillet
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Chicken Chili Pasta Skillet

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
This Chicken Chili Pasta Skillet has everything it takes to please the dinnertime crowd—and it's a cinch to make, which will please the cook!
What You Need
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6 servings
Original recipe yields 6 servings
3 cups whole wheat blend rotini pasta, uncooked
1 lb. lean ground chicken
1 small onion, chopped
4 cloves garlic, minced
1 large zucchini, coarsely chopped
1 Tbsp. chili powder
1 tsp. roasted ground cumin
1 large tomato, coarsely chopped
1 cup frozen corn, thawed
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook chicken with onions and garlic in large skillet until chicken is done. Add zucchini and seasonings; cook 7 min. or until zucchini is tender, stirring occasionally. Stir in tomatoes, corn and salsa; cook 3 min. or until heated through, stirring occasionally.
3
Drain pasta. Add to chicken mixture in skillet; mix lightly. Stir in 1/2 cup cheese; top with remaining cheese.
Kitchen Tips
Special Extra
Stir in 1 Tbsp. chopped fresh cilantro with the 1/2 cup cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 370mg
16%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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