This easy no-bake Layered Cappuccino-Cream Pie is awesome on so many levels—and a goof-proof way to please the coffee and chocolate lovers in the crowd.
What You Need
Original recipe yields 8 servings
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
4 tsp. MAXWELL HOUSE Iced Coffee Concentrate, House Blend
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir coffee concentrate and 2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until firm.
Save 30 calories and 3g of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.