Sometimes you can tell they're going to like a recipe just by the name. Case in point: these Memphis-Style BBQ Pork Nachos.
What You Need
Original recipe yields 4 servings
1-1/2 cups smoked pulled pork (without sauce)
1/4 cup KRAFT Original Barbecue Sauce
1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
2 Tbsp. milk
4 cups tortilla chips (4 oz.)
1 cup shredded lettuce
1 tomato, chopped
1 green onion, sliced
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup drained pickled jalapeño nacho slice s
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Let's Make It
Cook meat and barbecue sauce in saucepan on medium heat 3 min. or until heated through, stirring frequently. Remove from heat.
Microwave VELVEETA and milk in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Continue microwaving and stirring in 15-sec. increments until VELVEETA is completely melted and sauce is well blended.
Spread chips onto large plate; top with meat mixture, VELVEETA sauce and remaining ingredients.
For more heat, substitute sliced fresh jalapeño peppers for the nacho slices.
Prepare using 2% Milk VELVEETA and baked tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.