If you can unwrap caramels and rip open bags of pecan halves and semi-sweet chocolate, you can make these Easy Turtles.
What You Need
Original recipe yields 18 servings
1 pkg. (11 oz.) KRAFT Caramels
4 tsp. milk
1 pkg. (6 oz.) PLANTERS Pecan Halves (1-1/2 cups)
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Cool.
Meanwhile, place nuts in mounded groupings of about 3 nuts each into 36 clusters, about 3 inches apart, on parchment-covered baking sheet.
Spoon about 2 tsp. caramel sauce over center of each nut cluster. (Caramel sauce should "glue" the clusters together.)
Freeze 15 min. or until caramel sauce is firm.
Melt chocolate as directed on package. Dip nut clusters, 1 at a time, into chocolate, turning to completely coat nuts. Return to baking sheet. Refrigerate 15 min. or until chocolate is firm.
Classic turtles, with their built-in portion control, make special treats that are fun to make with your kids.
Prepare using KRAFT Caramel Bits.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.