What would you call a graham cracker crumb crust with creamy chocolate filling and toasty marshmallows on top? We call it a S'mores Tart—and it's delish!
What You Need
Original recipe yields 12 servings
3 egg s
1 cup whole milk
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 350ºF.
Whisk eggs, milk and vanilla in medium bowl until blended. Stir in chocolate. Pour into crust.
Bake 30 to 35 min. or until center is almost set. Cool. Refrigerate 4 hours.
Heat broiler just before serving dessert. Top dessert with marshmallows.
Broil, 6 inches from heat, 1 to 2 min. or until marshmallows are toasted to desired doneness.
This easy-to-make variation of the classic s'mores campfire treat is less messy and suited for a special occasion.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.