Is it any wonder people love mash-up recipes? Imagine a combination of s'mores and RICE KRISPIES TREATS—in one scrumptious dessert!
What You Need
Original recipe yields 15 servings
1 pkg. (10 oz.) JET-PUFFED Marshmallow s
3 Tbsp. butter or margarine
5 cups KELLOGG’S® RICE KRISPIES® cereal
3 HERSHEY'S® Milk Chocolate Bar s (1.55 oz. each), coarsely chopped
4 graham crackers, coarsely chopped
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HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.
Let's Make It
Cover baking sheet with foil; spray with cooking spray. Place marshmallows in single layer on prepared baking sheet.
Broil, 4 inches from heat, 2 to 4 min. or until toasted to desired doneness.
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add remaining ingredients; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool completely.
Creative Bar Cookie Shapes
Don't be square! When cutting bar cookies, create various shapes. For triangles, first cut the cookies into squares. Then, cut each square diagonally in half to form triangles. For diamonds, cut straight lines down the length of the pan, then cut more straight lines the same width apart diagonally across the pan.
Prepare using JET-PUFFED Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.