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Minestrone Soup With Poblano Chile and Bacon
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Minestrone Soup With Poblano Chile and Bacon

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (32 oz.) low sodium chicken broth
1 can (14 oz.) no-salt-added diced tomatoes
1 small white onion, chopped
2 cloves garlic, minced
1 cup of butternut squash diced and cooked
1 stalk celery, diced
1 medium carrot, diced
1 cup ditalini pasta
1 can (15 oz.) of cannellini beans low sodium, drained
2 Tbsp. of OSCAR MAYER Real Bacon Bits
1 cup of roasted, peeled and deveined diced poblano chile peppers
1 tsp. dried oregano leaves
season to taste
1/4 cup KRAFT Shredded Parmesan Cheese
fresh basil to decorate
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Let's Make It
1
In a medium saucepan, add the chicken broth, tomatoes, onion, garlic, butternut squash, celery and carrot. Cook over medium-high heat for 20 minutes. Once it begins to boil add the pasta and cannellini beans. The pasta should be ready in 10 minutes. Add bacon, poblano peppers and of course sprinkle oregano and pepper.
2
You can place the Minestrone in mini “pans” bowls for your guests.When you are serving don't forget to sprinkle each bowl with Parmesan cheese and fresh basil.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings (1 cup each)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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