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Caramel Apple Empanadas
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Caramel Apple Empanadas

58 Min(s)
40 Min(s) Prep
18 Min(s) Cook
Yay, dessert empanadas! These are simple (made with frozen dough disks) and filled with caramel-apple deliciousness.
What You Need
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24 servings
Original recipe yields 24 servings
24 pre-made frozen turnover (empanada) dough disks
3 Granny Smith apples, peeled, finely chopped
1 cup plus 2 Tbsp. dulce de leche (sweetened milk caramel), divided
2 tsp. brown sugar
1 cup thawed COOL WHIP Whipped Topping
1 egg, lightly beaten
2 Tbsp. water
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Let's Make It
1
Heat oven to 400°F. Combine apples, 1 cup of dulce de leche and brown sugar in bowl, mix until well blended. In a small bowl combine lightly beaten egg and water. Line a baking sheet with parchment paper. Spoon about 2 Tablespoons apple mixture onto center of each empanada disk, brush edges with egg mixture and fold over dough, using a fork seal edges together well and place them on prepared baking sheet. Lightly brush top of empanadas with egg mixture. Bake 18 min. or until golden brown. Cool slightly. Serve drizzled with remaining 2 Tbsp. dulce de leche and topped with COOL WHIP.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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