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Creamy Jalapeño-Mango Salsa Dip
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Creamy Jalapeño-Mango Salsa Dip

20 Min(s)
20 Min(s) Prep
What You Need
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40 servings
Original recipe yields 40 servings
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomato es
1/4 cup chopped red onion s
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Let's Make It
1
Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
2
Spread cream cheese mixture onto bottom of shallow serving dish.
3
Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and jicama sticks.
Tip 2
Variation
Prepare using 1 softened 8-oz. pkg. PHILADELPHIA Cream Cheese, and adding 1/2 tsp. chipotle chile pepper powder to cream cheese mixture before spreading onto bottom of serving dish.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 1g
2%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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