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Fig and Walnut Coffee Cake
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Fig and Walnut Coffee Cake

2 Hours 5 Minutes
15 Min Prep
2 Hr 5 Min Cook
Combine flour| baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs| 1 at a time| beating well after each addition. Add flour mixture alternately with sour cream| mixing well after each addition. Stir in chopped figs and half the nuts.,Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.,Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.,Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over cake; sprinkle with remaining nuts.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup butter or margarine, softened
1 cup sugar
1 tsp. vanilla
2 egg s
1 cup KNUDSEN Sour Cream
1 cup dried fig s, chopped
3/4 cup finely chopped PLANTERS Walnuts, divided
1/4 cup fig jam
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in chopped figs and half the nuts.
3
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
4
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
5
Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over cake; sprinkle with remaining nuts.
Kitchen Tips
To Double
This recipe can easily be doubled to make 2 cakes. Why not bake one to give to friends and keep one for your family? Just prepare as directed, doubling all ingredients and using 2 pans. Makes 48 servings.
How to Bake in 13x9-Inch Pan
Prepare recipe as directed, using a 13x9-inch pan and reducing the baking time to 30 min. or until toothpick inserted in center comes out clean. No need to remove cake from pan before cutting into pieces to serve.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 100mg
4%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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