Try something unexpected and make some S'mores Cheesecake Pops. These S'mores Cheesecake Pops contain marshmallows, chocolate chips and graham crackers.
What You Need
Original recipe yields 10 servings
1 (8-oz.) package PHILADELPHIA Cream Cheese
1/4 cup regular sour cream
1/2 cup powdered sugar
1/3 cup almond milk
1/2 tsp. vanilla extract
1/2 cup mini marshmallow s
1/2 cup mini semi-sweet chocolate chips
9 whole graham cracker s
3 tablespoons butter, melted
10 (3-oz.) paper cups
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Let's Make It
In a food processor, add cream cheese, sour cream, powdered sugar, almond milk and vanilla extract. Process until well combined and silky. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
Pour mixture into 3-ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.
In a clean food processor, add graham crackers and process until fine crumbs remain. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.
Divide the crust evenly among the pops, pressing down gently to compact. Insert wooden pop sticks. Freeze for at least 6 hours until solid.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.