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Nutty Chocolate-Caramel Apples
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Nutty Chocolate-Caramel Apples

1 Hr(s) 45 Min(s)
30 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Apples on a stick are triple-dipped for maximum deliciousness—first in melted caramel, then in chocolate and then in pecans and coconut.
What You Need
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5 servings
Original recipe yields 5 servings
5 apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) KRAFT Caramel Apple Caramels
2 Tbsp. water
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1/4 cup chopped PLANTERS Pecans, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
2
Microwave caramels and water in large glass measuring cup on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; cool slightly.
3
Dip apples, 1 at a time, into caramel mixture; turn to evenly coat each apple. Scrape excess caramel from bottoms of apples. Place on prepared plate. Refrigerate 15 min.
4
Microwave chocolate in deep microwaveable bowl as directed on package. Dip apples into chocolate, then immediately roll in combined nuts and coconut. Refrigerate 1 hour or until caramel is firm.
Kitchen Tips
Tip 1
Size Wise
Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Tip 2
Cooking Know-How
Wash and dry apples thoroughly so that the caramel adheres to the apples.
Nutrition
Calories
670
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 110g
40%
Dietary Fibers 8g
29%
Sugars 96g
192%
Protein 7g
14%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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