Apples on a stick are triple-dipped for maximum deliciousness—first in melted caramel, then in chocolate and then in pecans and coconut.
What You Need
Original recipe yields 5 servings
5 apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) KRAFT Caramel Apple Caramels
2 Tbsp. water
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1/4 cup chopped PLANTERS Pecans, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
Microwave caramels and water in large glass measuring cup on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; cool slightly.
Dip apples, 1 at a time, into caramel mixture; turn to evenly coat each apple. Scrape excess caramel from bottoms of apples. Place on prepared plate. Refrigerate 15 min.
Microwave chocolate in deep microwaveable bowl as directed on package. Dip apples into chocolate, then immediately roll in combined nuts and coconut. Refrigerate 1 hour or until caramel is firm.
Caramel apples, with their built-in portion control, make special treats that are fun to make with your kids.
Wash and dry apples thoroughly so that the caramel adheres to the apples.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 14g
Trans Fat 1g
Total Carbohydrates 110g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.