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Queso Blanco Chicken Florentine
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Queso Blanco Chicken Florentine

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Healthy Living
Shell pasta is ideal for trapping the creamy, cheesy, garlicky sauce in this quick weeknight chicken Florentine.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups water
1/4 tsp. garlic powder
1/4 tsp. dried Italian seasoning
1 pkg. (12 oz.) VELVEETA Shells & Cheese Queso Blanco Mild Cheese Sauce and Shell Pasta
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides. Remove from skillet.
2
Add water, garlic powder and Italian seasoning to skillet; stir. Bring to boil; stir in Pasta. Top with chicken; cover. Simmer on medium-low heat 15 min. or until chicken is done (165ºF) and pasta is tender. Remove chicken from skillet; cover to keep warm.
3
Stir Cheese Sauce and spinach into ingredients in skillet; cook 3 to 4 min. or until heated through, stirring occasionally. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Substitute
Substitute 3 cups chopped fresh spinach leaves for the frozen chopped spinach.
Tip 2
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 790mg
34%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 38g
76%
Vitamin A
280%
Vitamin C
2%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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