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Chicken and Bacon Meatballs
Chicken and Bacon Meatballs

Chicken and Bacon Meatballs

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Ground chicken meatballs are a tasty twist on the usual ground beef meatballs—but you know what's even tastier? Chicken meatballs with crumbled bacon!
What You Need
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28 servings
Original recipe yields 28 servings
2 lb. lean ground chicken
8 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, chopped
1/2 cup panko bread crumbs
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. chopped fresh cilantro
1 Tbsp. Sriracha sauce (hot chili sauce)
1 tsp. ground cumin
1/2 tsp. ground black pepper
1 egg, beaten
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Let's Make It
1
Heat oven to 400°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Mix ingredients just until blended; shape into 56 (1-inch) meatballs. Place on prepared baking sheet.
4
Bake 15 to 20 min. or until done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with one or more of the following sauces: Cilantro-Alfredo Sauce: Mix 1 jar (15 oz.) Alfredo sauce and 1/4 cup milk in medium saucepan; cook on medium heat 4 to 5 min. or until heated through, stirring occasionally. Stir in 1/4 tsp. crushed red pepper. Sprinkle with 2 Tbsp. chopped fresh cilantro. Sweet 'N Sour Chili Sauce: Combine 1 jar (12 oz.) KRAFT Sweet 'N Sour Sauce, 1 tsp. chili powder, and 1/2 tsp. each garlic powder and lime zest in small saucepan. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Nutty Peach Sauce: Melt 1 Tbsp. butter in medium saucepan on medium-low heat. Add 1/2 cup coarsely chopped PLANTERS Pecans and 1/4 cup finely chopped red onions; cook on medium heat 5 min. or until onions are tender, stirring occasionally. Stir in 3 cups coarsely chopped fresh or thawed frozen peaches; cool 5 min. Spoon peach mixture into blender. Add 1 Tbsp. honey and 1 tsp. HEINZ Yellow Mustard; blend until smooth. Return to saucepan. Cook on medium heat 4 to 5 min. or until heated through, stirring occasionally. Sprinkle with 1 Tbsp. chopped fresh parsley.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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