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Cream Cheese-Cherry Pie Monkey Bread
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Cream Cheese-Cherry Pie Monkey Bread

40 Minutes
10 Min Prep
40 Min Cook
If you've got refrigerated biscuits, cherry pie filling and PHILADELPHIA Cream Cheese, you've got all you need to make this yummy monkey bread.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits
1 can (21 oz.) cherry pie filling
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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Let's Make It
1
Heat oven to 375ºF.
2
Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
3
Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Stir in 1/4 tsp. almond extract along with the pie filling and cream cheese.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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