It's hard to imagine a banana bread more scrumptious than Grandma's—moist, deliciously banana-y and studded with semi-sweet chocolate chips.
What You Need
Original recipe yields 16 servings
2 cups all-purpose flour
1 cup granulated sugar
2 tsp. CALUMET Baking Powder
1 tsp. kosher salt
2 large egg s
4 over-ripe banana s, mashed
1/3 cup canola or vegetable oil
1/4 cup whole milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
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Let's Make It
Preheat oven to 350 degrees.
Spray a large rectangular baking pan (is this a 9X4 or 8X4 loaf pan?) with non-stick cooking spray. Set aside.
Combine: flour, sugar, baking powder and salt into large bowl. Mix to combine. Set aside.
In a separate large bowl combine: eggs, banana, oil and milk. Mix to combine.
Combine dry ingredients into wet ingredient bowl. Mix until combined. Stir in chocolate.
Pour mixture into prepared pan. Bake for approximately 1 hour OR until toothpick inserted comes out clean
Allow bread to cool in pan slightly before slicing and serving.
Add ½ cup chopped PLANTERS Walnuts, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.