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Individual Chicken Pot Pie Casseroles
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Individual Chicken Pot Pie Casseroles

45 Minutes
15 Min Prep
45 Min Cook
One of the many awesome things about these chicken pot pie casseroles: They're baked in individual casserole dishes—and out of the oven in 12-15 minutes.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup each of choice vegetables: recommend mushrooms, corn, celery, & broccoli
2 cup milk, divided
1 pkg. (10.5 oz) VELVEETA Cheesy Casseroles Chicken Pot Pie
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Let's Make It
1
Brown the chicken breast pieces in a large skillet and cook until done. Set aside.While the chicken is cooking, prep all your vegetable add-ins in small bowls.In a large saucepan, combine 1 ¼ cups of the milk, the Vegetables and Seasoning and stir. Bring to boil & cook for 1 minute. Remove from heat and stir in the cooked chicken.Reduce the heat to medium-low & simmer for 5 minutes, stirring frequently.In a small mixing bowl, combine the remaining ¾ cup of milk and the Biscuit Mix. Mix well.
2
Preheat your oven to 425 degrees.
3
Spray the inside of 4 oven-safe small casserole dishes or crocks with cooking spray.Scoop about ¼ of the chicken mixture into the bottom of each casserole dish. Let each member of the family add in their own vegetables.Top each of the casseroles with about ¼ of the cheese sauce and then cover each one with ¼ of the biscuit topping.
4
Place all 4 prepared chicken pot pie casseroles on a baking sheet. Bake for 12-15 minutes or until the chicken filling is heated through and the biscuit topping is golden brown.
5
Enjoy!
Kitchen Tips
Substitute
To make this easy dinner come together even quicker, you can use a 1 lb of white meat from a store bought rotisserie chicken in this recipe. You can use fresh or frozen vegetables for the vegetable add-ins. Just allow for a few extra minutes of bake time if you use frozen vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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