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Sweet Potato Salad with Garlic, Frisée and Ricotta
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Sweet Potato Salad with Garlic, Frisée and Ricotta

1 Hour
15 Min Prep
1 Hr Cook
Take your salad skills to the next level with this hearty dish from Aran Goyoaga of Canelle et Vanille.
What You Need
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6 servings
Original recipe yields 6 servings
2 garlic heads
3 medium sweet potatoes (about 2 pounds), cut into 1/2-inch wedges
4 cups cubed day-old bread
1 tablespoon thyme
olive oil
salt
black pepper
2 cups frisee (or any other bitter green such as radicchio or endive), chopped
4 ounces ricotta salata cheese or feta
1/4 cup sherry vinegar
1/2 cup toasted hazelnuts, coarsely chopped
1/2 cup coarsely chopped fresh cilantro
Reynolds Wrap® Aluminum Foil
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Let's Make It
1
Preheat oven to 400 degrees F. Cut the tops off the garlic heads. Cut two 6x6 inch squares of Reynolds Wrap® Aluminum Foil and place the garlic in the center. Drizzle 1/2 teaspoon of olive oil on top of the garlic and wrap the aluminum foil tightly around each garlic head Bake for 40 minutes until fragrant. Remove garlic from oven and wait until cool enough to handle. Set aside.
2
Line two baking sheets with aluminum foil. Arrange the sweet potato wedges on the baking sheet. Drizzle 3 tablespoons of olive oil over wedges, and add a generous pinch each of coarse salt and black pepper. Toss to coat.
3
Arrange the bread cubes on the second baking sheet. Drizzle with 1/4 cup of olive oil, and sprinkle with thyme, and a pinch of coarse salt and black pepper. Toss to coat. Bake for 25 minutes until the sweet potato is tender and the croutons are crispy and brown.
4
Combine the croutons, frisée, ricotta salata and sherry vinegar on a platter. Squeeze the roasted garlic over them and gently toss to combine. Add the sweet potato wedges, toasted hazelnuts and cilantro. Add additional salt and pepper to taste.
Kitchen Tips
Reynolds Kitchen Tips
Roast veggies perfectly when you line your baking sheets with Reynolds Wrap® Aluminum Foil!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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