Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.
What You Need
Original recipe yields 1 serving
3 pounds pork shoulder
1 cup clear carbonated beverage (like club soda or lemon-lime flavored soda)
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon ground oregano
2 tablespoons LEA & PERRINS Worcestershire Sauce
1 cup balsamic dressing
1 Reynolds® Slow Cooker Liner
1 sheet Reynolds Wrap® Aluminum Foil
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Let's Make It
Line your slow cooker with a Reynolds Slow Cooker Liner®. Place the pork, soda, garlic, chili powder, oregano, and Worcestershire sauce in the crockpot. Cover and cook on high for 4-5 hours or low for 6-8 hours.
When the meat falls apart easily, remove the meat from the slow cooker liner and transfer to a cutting board. Shred it with two forks. Place meat back in the lined slow cooker and add the balsamic dressing and stir with the liquid in the crockpot. The meat should be saucy and moist.
Preheat the oven to 400°F (or use the broil setting if you have that) transfer the mixture to a baking sheet lined with Reynolds Wrap® Aluminum Foil. Spread it in an even, thin layer and cook in the preheated oven until the juices are bubbling and the edges are crispy, 10-15 minutes (5-7 minutes if you have a broil setting).
Transfer to a serving platter and enjoy on sandwiches, with a baked potato, or however else you want to enjoy it.
Call Out You can also whisk the juice of one orange and a spoonful of honey together and drizzle it over the meat before broiling for an extra flavorful browned exterior.
Reynolds Kitchen Tips
Use Reynolds Wrap® Aluminum Foil and Slow Cooker Liners® to ensure a quick and easy clean up every time!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.