Delight in the tastes of your favorite seasonal fruits with this easy dessert from Karen Mordechai of Sunday Suppers.
What You Need
Original recipe yields 3 servings
4 plums, halved and pitted
4 pear s, halved and cored, stems removed
4 apple s, halved and cored, stems removed
12 sage leaves
4 tablespoons of honey, divided
4 tablespoons of butter, divided
crème fraîche for garnish
Reynolds Wrap® Aluminum Foil
Add To Shopping List
Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
Preheat oven to 400 degrees F. Cut 8 18x18 inch squares of Reynolds Wrap® Aluminum Foil. Divide fruits evenly onto 4 of the squares and add one tablespoon of butter, 1 tablespoon of honey and 3 sage leaves to each. Center fruit on a sheet of foil.
Place remaining 4 foil squares on top of and around each collection of fruit to form a“pouch”. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake in oven for 20-25 minutes, until fruit is tender. Open packets carefully by cutting fold with a sharp knife, allowing steam to escape; then open foil packet.
Set oven to broil. Once ready, return fruit, uncovered, to oven and broil for five minutes, until edges of fruit are beginning to caramelize. Remove from oven and allow to cool before serving.
Serve warm with a dollop of cold crème fraiche, a sprinkle of sea salt and additional honey to taste.
Call OutThis recipe can accommodate almost all seasonal fruits - feel free to use favorites found at the market.
Reynolds Kitchen Tips
Foil packets are a great way to lock in oven-roasted flavor without the heavy-duty cookware!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.