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Pumpkin Caramel Bars
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Pumpkin Caramel Bars

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
What You Need
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1 serving
Original recipe yields 1 serving
Crust
2-1/4 cups all-purpose flour
2-1/4 cups rolled oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
1-1/2 teaspoons ground cinnamon
1-1/2 sticks butter (12 tablespoons)
Reynolds Wrap® Aluminum Foil
Filling
1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
2 egg s
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/4 Topping
4 tablespoons butter
1/3 cup brown sugar
1/3 cup cream
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat the oven to 350 degrees F. Combine the flour, oats, sugar, baking soda, cinnamon and salt in a large mixing bowl. Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. Stir until a soft dough forms. It should be just slightly crumbly. If the dough feels wet and heavy, add a little more flour.
2
Line the bottom and sides of a 9x13 inch baking dish with Reynolds Wrap® Aluminum Foil. Press 3/4 of the dough into the dish. Reserve the remaining 1/4 to use for topping. Bake for about 10 minutes or until the top is barely golden brown.
3
Combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, salt, ginger and cloves and mix until blended completely. When the crust is done, pour the filling mixture over the crust and continue to bake for 20 minutes.
4
Remove pan from oven and sprinkle the reserved dough over the filling. Bake for another 20 minutes. Let the bars cool.
5
For the caramel sauce, melt the 4 tablespoons of butter, 1/3 cup brown sugar and 1/3 cup cream together in a small saucepan. Set the temperature on medium heat and stir constantly until the caramel is smooth and barely bubbling. Pour over the bars. Cut and serve!
Kitchen Tips
Reynolds Kitchen Tips
Baking should be fun, not frustrating! Line your baking sheets and pans with Reynolds Wrap® Aluminum Foil for easy cleanup and no scrubbing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12-16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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