Get ground turkey, whole berry cranberry sauce, stuffing - the Thanksgiving works! - all in one slow-cooker recipe that takes just 15 minutes to prep.
What You Need
Original recipe yields 6 servings
1 lb. ground turkey
1 onion, finely chopped
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/4 cup KRAFT Lite Zesty Italian Dressing
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
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Let's Make It
Mix turkey, onions, vegetables, dressing, 2 Tbsp. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
Spoon cranberry sauce over turkey mixture. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.
Turkey mixture can be prepared ahead of time. Refrigerate up to 12 hours before using as directed.
Prepare using ground chicken.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.