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Thanksgiving-Style Slow-Cooker Turkey
Thanksgiving-Style Slow-Cooker Turkey

Thanksgiving-Style Slow-Cooker Turkey

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
Healthy Living
Get ground turkey, whole berry cranberry sauce, stuffing - the Thanksgiving works! - all in one slow-cooker recipe that takes just 15 minutes to prep.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground turkey
1 onion, finely chopped
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/4 cup KRAFT Lite Zesty Italian Dressing
1 jar (12 oz.) HEINZ HomeStyle Roasted Turkey Gravy, divided
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 can (14 oz.) whole berry cranberry sauce
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
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Let's Make It
1
Mix turkey, onions, vegetables, dressing, 2 Tbsp. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
2
Spoon cranberry sauce over turkey mixture. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce. Cover with lid.
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.
Kitchen Tips
Tip 1
Make Ahead
Turkey mixture can be prepared ahead of time. Refrigerate up to 12 hours before using as directed.
Tip 2
Substitute
Prepare using ground chicken.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 990mg
43%
Total Carbohydrates 57g
21%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 21g
42%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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