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Casserole with Hash Browns Recipe

40 Minutes
10 Min Prep
40 Min Cook
Bake up our Casserole with Hash Browns Recipe for your family today. It only takes forty minutes to make our delectable Casserole with Hash Browns Recipe.
What You Need
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14 servings
Original recipe yields 14 servings
1 can (10-1/2 oz.) condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
1/2 cup ORE-IDA Chopped Onions
1/3 cup chopped roasted red peppers
1 cup fresh bread crumbs
2 Tbsp. butter, melted
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Let's Make It
1
Heat oven to 350ºF.
2
Mix soup and sour cream in large bowl until blended. Add potatoes, cheese, onions and peppers; mix well.
3
Spoon into 2-qt. casserole sprayed with cooking spray.
4
Combine bread crumbs and butter; sprinkle over potato mixture.
5
Bake 30 min. or until hot and bubbly.
Kitchen Tips
Special Extra
Garnish with sliced green onions before serving.
Serving Suggestion
Serve this cheesy potato side along with grilled meat or chicken.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 300mg
13%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
20%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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