Sometimes—and especially on festive occasions—your oven is too busy to handle dessert. And that's a good time to make this Creamy Cranberry Apple Pie.
What You Need
Original recipe yields 8 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
1/4 tsp. ground cinnamon
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1 cup thawed COOL WHIP LITE Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 Gala apple, chopped
1/2 cup chopped PLANTERS Walnuts, toasted
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Let's Make It
Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water and cinnamon. Refrigerate 1-1/2 hours or until thickened.
Meanwhile, whisk together Neufchatel, sugar, ginger and nutmeg in medium bowl with until smooth; stir in COOL WHIP LITE. Spread onto bottom of crust. Refrigerate until ready to use.
Stir apples and nuts into thickened gelatin. Refrigerate 10 to 15 min. or until set but not firm.
Spoon over Neufchatel layer in crust. Refrigerate 4 hours or until firm.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.