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Cheesy Ham 'n Potatoes Au Gratin
Cheesy Ham 'n Potatoes Au Gratin

Cheesy Ham 'n Potatoes Au Gratin

35 Min(s)
35 Min(s) Prep
Creamy, melty VELVEETA puts the cheesy in this this easy-to-make ham and potatoes au gratin dish. Bonus: No oven required!
What You Need
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12 servings
Original recipe yields 12 servings
5 cups cubed baking potato es (1 inch)
1 Tbsp. butter
1 small onion, chopped
1 small green pepper, chopped
3/4 lb. VELVEETA®
1/2 cup milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
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Let's Make It
1
Cook potatoes in boiling water 15 min. or until tender; drain.
2
Melt butter in large skillet on medium-high heat. Add onions and peppers; cook and stir 4 min. or until crisp-tender. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
3
Add potatoes and ham; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Special Extra
Stir in 1 Tbsp. chopped fresh parsley just before serving.
Tip 2
Substitute
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast for the ham.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 550mg
24%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
8%
Vitamin C
20%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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