Creamy, melty VELVEETA puts the cheesy in this this easy-to-make ham and potatoes au gratin dish. Bonus: No oven required!
What You Need
Original recipe yields 12 servings
5 cups cubed baking potato es (1 inch)
1 Tbsp. butter
1 small onion, chopped
1 small green pepper, chopped
3/4 lb. VELVEETA®
1/2 cup milk
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
Add To Shopping List
Let's Make It
Cook potatoes in boiling water 15 min. or until tender; drain.
Melt butter in large skillet on medium-high heat. Add onions and peppers; cook and stir 4 min. or until crisp-tender. Add VELVEETA and milk; cook on medium-low heat until VELVEETA is melted, stirring frequently.
Add potatoes and ham; stir. Cook 2 to 3 min. or until heated through, stirring occasionally.
Stir in 1 Tbsp. chopped fresh parsley just before serving.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast for the ham.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.