Fresh green beans get the stellar company they deserve in this easy but delicious side dish. Get out the bacon, mushrooms and Parmesan and try it tonight.
What You Need
Original recipe yields 4 servings
1/2 lb. fresh green beans, trimmed
1/2 cup water
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, thinly sliced
1 cup sliced fresh mushrooms
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, drained
2 slices OSCAR MAYER Fully Cooked Bacon, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min. or until beans are crisp-tender.
Heat dressing in medium skillet on medium heat. Add onions and mushrooms; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes; cook 2 to 3 min. or until most the liquid is absorbed, stirring occasionally.
Drain beans; spoon into serving bowl. Top with onion mixture, bacon and cheese.
Top with 1/4 cup finely chopped red peppers along with the onion mixture, bacon and cheese.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.