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Chocolate Cupcakes with Cream Cheese Frosting
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Chocolate Cupcakes with Cream Cheese Frosting

1 Hr(s) 30 Min(s)
25 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
We believe cream cheese frosting makes any dessert about a thousand times more scrumptious. Feel free to test our theory with these chocolate cupcakes.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
2 cups powdered sugar
2 Tbsp. colored sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min. Spoon into 24 paper-lined muffin cups.
3
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
4
Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar.
5
Pipe cream cheese mixture onto cupcakes. Sprinkle with colored sugar.
Kitchen Tips
Tip 1
Variation
Prepare using white or yellow cake mix and substituting 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding for the chocolate pudding.
Tip 2
Storing Cream Cheese Desserts
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Tip 3
How to Pipe Cream Cheese Mixture onto Cupcakes
Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cupcakes.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 210mg
9%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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