Cheddar-stuffed baked potatoes are broiled until the cheese is golden brown and bubbly. (If you don't have a favorite cheesy potato recipe—you do now!)
What You Need
Original recipe yields 4 servings
4 baking potato es (2 lb.)
1 Tbsp. KRAFT Tuscan House Italian Dressing
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oven to 425ºF.
Prick potatoes with fork; place on baking sheet. Brush with dressing. Bake 45 min. to 1 hour or until tender.
Heat broiler. Cut potatoes in half lengthwise, then crosswise, being careful not to cut all the way through to bottoms of potatoes. Squeeze potatoes from both ends to open. Lightly mash potatoes (in skins) with fork. Sprinkle with cheese; mix with fork.
Broil, 4 inches from heat, 2 to 3 min. or until cheese is melted.
Serve potatoes topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Tukey Bacon Bits.
How to Prepare Potatoes for Baking
Before baking potatoes, scrub them well and blot dry, leaving skin intact. Always prick the potatoes in several places with a fork to allow steam to escape.
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.