Our Sweet Potato Marshmallow Gratin couldn't be simpler to make. Or more delicious. So that hand-me-down recipe you have? Hand it to someone else!
What You Need
Original recipe yields 10 servings
3 Tbsp. butter, melted
2 Tbsp. brown sugar
1 Tbsp. ground cinnamon
1/2 tsp. ground nutmeg
3 lb. sweet potatoes(about 6) , peeled, sliced
2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Heat oven to 425ºF.
Mix first 4 ingredients until blended. Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
Bake 45 to 50 min. or until potatoes are tender. Remove from oven; uncover.
Heat oven to broil. Top potato mixture with marshmallows. Broil, 4 inches from heat, 1 min. or until lightly browned.
Substitute 1 Tbsp. pumpkin pie spice for the cinnamon and nutmeg.
How to Select Sweet Potatoes
Sweet potatoes should have smooth, bright, uniformly colored skins that are free from blemishes.
Sweet Potato or Yam?
Although Americans often refer to sweet potatoes as yams, true yams are not heavily marketed in the United States. There are many varieties of sweet potatoes, but just two of those are widely available. One has a thin, light yellow skin and pale yellow flesh which becomes dry and crumbly when cooked. The other is often erroneously referred to as a yam. It has a thicker, dark orange skin and a bright orange flesh that becomes moist when cooked. Bright orange potatoes sold in cans and labeled as yams are actually sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.