Warm up with this Ham and Pea Soup Recipe! Throw together this hearty Ham and Pea Soup Recipe in no time—you probably have some of the ingredients on hand!
What You Need
Original recipe yields 4 servings
2 Tbsp. olive oil
1 large onion, chopped
4 cloves garlic, minced
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2-1/2 cups water
1-1/2 cups fat-free reduced-sodium chicken broth
3/4 cup green split peas
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup croutons
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Let's Make It
Heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add ham; cook 2 min., stirring occasionally.
Add peas, water and broth; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour or until peas are tender.
Serve topped with cheese and croutons.
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.