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Neufchatel-Blueberry Monkey Bread
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Neufchatel-Blueberry Monkey Bread

40 Minutes
10 Min Prep
40 Min Cook
Why spend a lovely morning standing in line at the bakery? This danish-like Neufchatel- Blueberry Monkey Bread can be oven-ready in 10 minutes.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (16.3 oz.) refrigerated big buttermilk biscuits
1 can (21 oz.) blueberry pie filling
1 tsp. lemon zest
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
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Let's Make It
1
Heat oven to 375ºF.
2
Cut biscuits into quarters; place in medium bowl. Add remaining ingredients; mix lightly.
3
Spoon into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until golden brown. Cool in pan 10 min. Invert pan onto serving plate; remove pan. Serve warm.
Kitchen Tips
Substitute
Prepare using lime zest.
Special Extra
Stir in 1/4 cup toasted finely chopped PLANTERS Almonds along with the pie filling and Neufchatel.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 340mg
15%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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