The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.
What You Need
Original recipe yields 8 servings
1/4 cup water
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
Refrigerate 4 hours.
Trim 30 calories and 4g of saturated fat by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
For a change of pace, serve as a frozen pie. Prepare pie as directed. Freeze up to 2 months. Remove pie from freezer and let stand at room temperature 15 min. before serving.
This creamy easy-to-make pie can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 14g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.